If You’re Not Sweating
Something’s Wrong With You
Jamaican Jerk Chicken
By Lindsay Sterling
A sculpture on display at Filament
Gallery in Portland memorialized one of Jamaica’s great cooks. Her
likeness is carved out of wood, sanded and polished with butcher’s wax. Her
lips are closed in an understated smile of sublime satisfaction, as if saying
to her numerous children and grandchildren, Mmm.
Look what you’ve become.
One of those grandchildren is the
sculptor, Alva Lowe. He grew up “hanging onto her skirt” in her restaurant
kitchen in St. Catherine, Jamaica, in the 1960’s. “The best part of cooking
with my grandmother was pounding the cocoa beans.” He’d do it in a big mortal
and pestle that he plunged down with his whole body. His least favorite part
was preparing for goat head soup: holding the animal’s hind legs steady while
his grandfather expertly slit its throat. Still, that time in Jamaica’s history
he describes as paradise. “You could walk from one village to the next. There
were star apples, guava, jok fruit, guinet, unbelievable fruit.”
By his early teens, however,
Jamaica had changed. “If you were in the wrong group, you could be standing
next to your house and they could shoot you down.” In 1969, Lowe left for New
York City and since has been a personal chef for a fashion designer in
Connecticut, a wood sculptor, house renovator, and chef and co-owner of The
Kitchen Garden restaurant in Steuben, Maine, where he served his grandmother’s
Jamaican jerk chicken, toned down a notch for the American audience. In Jamaica
if you’re not sweating while you eat, people say, “What’s wrong, man?”
Alva has since been back to Jamaica
only a few times and likely won’t return. His grandparents have both died, and
because it is assumed there that anyone who has moved to America finds wealth,
he would likely be a target for kidnapping and ransom demands. The sculpture of
his grandmother, now between shows, sits on display in his living room. Her
face exudes Jamaican history (she is a descendent of the native Arawak people,
known for their peaceful natures) and, to this viewer, universal grandmotherly
love. Alva says the traditional dish she cooked, rice n’ peas, has “everything
in it to make you feel good.” I think the same is true about this sculpture. It’s
a source of goodness. Something to be cherished, gazed upon and wondered at in
a challenging world.
copyright Lindsay Sterling 2014
copyright Lindsay Sterling 2014