Dominican Bollos de Yuca

I first encountered these at my Latin market with my five-year-old. After taking a tentative nibble she gobbled it all up so fast I barely got a bite. Crispy golden brown on the outside, fried yuca is soft on the inside, a little chewier than a French fry. In the middle is steaming seasoned ground beef.

Click herein to get to know the full story of our adventure, the recipe, my teacher, and photos of how to make these yourself at home.