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Immigrant Kitchens

World Cooking Adventures

7.01.2009

Getting Kids to Try New Foods

American Kids Facing Nicaraguan Gallo Pinto....

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Posted by Lindsay Sterling

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Azerbaijani Lamb Soup with Black-Eyed Peas and Noodles (1)
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Ecuadorian Fish Soup (4)
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Iraqi Red Lentil Soup (1)
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Nicaraguan Beans and Rice (3)
Nicaraguan Chancho Frito (5)
Nicaraguan Fried Pork (5)
Nicaraguan gallo pinto (2)
Nicaraguan Pineapple Pork Ribs (4)
Nicaraguan Spinach Potato Pancakes (4)
Nicaraguan Stuffed Pork (4)
Nicaraguan Vigoron (4)
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Panamanian Chicken and Rice (4)
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Romanian Polenta with Feta (4)
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Russian beef tongue (4)
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Russian Layered Potato Salad (5)
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Russian Smoked Potato Soup (4)
Russian Winter Stew (1)
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Salvadorian salsa de tomate (1)
Salvadorian taquitos (4)
Serbian Stuffed Cabbage (3)
Somali beef and flatbread (4)
Somali rice and beef (4)
South Sudanese Lamb and Collards (4)
Spanish Garbanzo Soup (4)
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Sudanese okra (4)
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Sudanese Potatoes and Rice (1)
Sudanese Shepherd's Pie (1)
Swedish Cured Salmon (4)
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Taiwanese Chicken (4)
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Tanzanian winter squash (3)
Thai Fresh Spring Rolls (4)
Thai Noodes (Pad Thai) (2)
Thai Red Curry Chicken (1)
Ugandan beans and rice (3)
Uzbek Lamb and Rice (5)
Venezuelan Arepas Con Pollo (2)
Vietnamese Beef Stew (5)
Vietnamese Fried Spring Rolls (4)
Vietnamese Papaya Salad (4)
Vietnamese Pho (4)

AUTHOR

Lindsay Sterling
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