See how to do it

Nicaraguan Chancho Frito and Vigoron

Pork rib bites with cabbage, lime, yuca and fried pig skins

How to work with yuca:

Achiote powder comes in a large spice bottle or clear packets:

Boiled yuca, cut into bite size pieces

breaking up fried pig skins

How to cut cabbage so it's ruffled - the perfect texture for Vigoron:

copyright Lindsay Sterling 2009