Nicaraguan Chancho Frito and Vigoron
Pork rib bites with cabbage, lime, yuca and fried pig skins
How to work with yuca:
Achiote powder comes in a large spice bottle or clear packets:
Boiled yuca, cut into bite size pieces
breaking up fried pig skins
How to cut cabbage so it's ruffled - the perfect texture for Vigoron:
copyright Lindsay Sterling 2009
