Cooking Kit #1: Spicy Food Lover's Dream

I learned how to make this incredibly spicy and satisfying meat dish from an Eritrean restaurant owner in Portland, Maine. (Eritrea, by the way, is in North Africa, next to Ethiopia). Meat-falling-off-the-bone chicken drumsticks swim in a magical brick red sauce, which you scoop up with sourdough bread. The burn is round, deep, absolutely glorious. In this cooking kit you'll find everything you need: the recipe, a grocery list, and these two special ingredients that make it mindbogglingly delicious. No one will put hot sauce on this. Serves 2. $7.99