A Korean Fish Dish

Mrs. You is a chef and owner of Korea House restaurant in Portland, Maine. She was so nice to share with us how to cook her favorite dish from South Korea. It's called galchi jo rim. Now, personally I find cooking this food a little scary because there are a lot of new ingredients (galchi fish?) and processes (fermentation). While we wait for some Korean company to fly me over there to familiarize us about how to ferment beans into a delicious paste, we'll just have to be brave, get some stuff in a bottle, and go for it. If I get really nervous I might not be able to resist asking, "What would You do?" Click at right for all the juicy details.