African Fou Fou

Fou Fou sounds cool and it is! It's a starchy finger food used to scoop up saucy meat or vegetable dishes. My African neighbor told me to start with the corn flour because it's the easiest. Then you work your way to other flavors: rice, semolina, and cassava. Check out the story, the recipe, and a how-to video in the links to the right. Enjoy the adventure!