Ever since an Iraqi woman told me she uses in-season greens like kale, chard, and cabbage to make dolmas, I have been on cooking cloud nine. My friends adore this dish. Even my kids adore this dish. Even my kids' friends! It's a bird, it's a plane, its Wonder Dolma and she's here to help parents get their kids to eat vegetables. Click at right for the full story, how-to photos, and two favorite recipes.
Photo: Margo Roy
