Sudanese Gheema

I just love it when I find a dish from far away that re-invents basic ingredients like ground beef and potatoes. This dish from Khartoum, Republic of Sudan, is basically inside-out shepherd's pie. The potatoes are deep fried and mixed into the beef and vegetables instead of mashed on top. Different, delicious and comforting all at once. See below for the recipe, how-to photos, and full story.