Iranian Chicken in Walnut-Pomegranate Sauce

Parivash Rohani heard about Immigrant Kitchens from a friend and reached out to see if she could be involved. In her Portland, Maine, home, she taught me how to make her favorite Iranian dish, called fesenjoon, which is pieces of chicken breast in a sweet and sour sauce. See below for the full story, recipe, and how-to-photos.