The ingredients for Nicaraguan spinach-potato pancakes are so simple, and the method so easy (essentially chop veggies, mix with egg and lightly fry in olive oil), that I couldn't quite understand what the secret was. Until I saw this picture. Good food is love. And these are the hands that made it. Click at right for the recipe, how-to-photos and the story.c Lindsay Sterling 2010
Photo credit: Dave Holman
