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Nicaraguan Tortas de Espinaca

Jenny insisted: wash the spinach twice and use the stems.

Wash the green onions really well too, and use the white and green parts.

Dave Holman took the following beautiful photos. Thanks Dave!

She was laughing, everything in the United States is electric! No electric here. Just peel and grate the potato on this box grater.

You usually top these with fresh cut tomatoes and queso fresco, but lacking both, Jenny used what she had: American cheese and Ketchup.