Burundian Spicy Rice

My co-worker introduced me to a friend from Burundi. She put all these spices in her rice! See below for the recipes, story, and photos from our day cooking Burundian food together. Clockwise from top: mace, allspice, ground ginger, dried chilis, black pepper, coriander, star anise, cinnamon, cloves, green cardamom. Center: cumin and bay leaves.