As Sudha Chalichamu from Hyderabad, India, taught Lindsay Sterling in Scarborough, ME, October 2012
2 cups Kesar mango pulp available at Indian stores
1 1/2 cup milk or vanilla ice cream
fresh apple
banana
grapes
split cashews
sliced almonds
Mix mango pulp and milk in a bowl. Mix in sliced fruit and nuts. Serve in bowls with spoons.
